Peru Decaf
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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Free Shipping
On all US orders over $25. We will email you tracking info as soon as the order is shipped.
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Always Fresh
The coffee is shipped the same day it is roasted for whole bean coffee and shipped the day after roasting for ground coffee.
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Try Us Out!
We want you to feel comfortable trying us out. For any reason, if you are not satisfied with our coffee, we will offer a full refund on your first order. No questions asked, and no need to return anything.